Monday, April 26, 2010

More contrasts

Sofia a few days old
Sofia two years old still in Daddys arms

9 months old and still needs support to stand


She just got this cute robe at 5 months







Now its her smoking jacket






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Contrasts




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Cheese day

More on the process of making the cheese: The milk sits all day in the pot until it reaches a gel like consistancy. Then you cut the "curd" and strain it out into a cloth to drain out all the Whey

Over night all the whey drains out and you then add salt and other ingredients to tast and mold it if you like. This is like farmer cheese.

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Making Neufchatel at home

Posted by PicasaThis is the Neufchatel made with one gallon whole milk, my first rennet cheese. I have made yogurt and Labneh which is yogurt cheese and hope to make cream cheese next.